How to Prepare Juicy Roasted red pepper and tomato with spaghetti squash and fresh herbs

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It's certainly interesting isn't it. Now's the time for us to begin cooking roasted red pepper and tomato with spaghetti squash and fresh herbs recipes. To make roasted red pepper and tomato with spaghetti squash and fresh herbs you only need 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Roasted red pepper and tomato with spaghetti squash and fresh herbs:

1. Take 1 medium of spaghetti squash.
2. Prepare 6 small of roma tomatoes.
3. Get 2 medium of red bell peppers.
4. Prepare 1 tbsp of fresh oregano.
5. Get 1 tbsp of fresh basil.
6. Prepare 1/2 tsp of garlic salt.
7. Use 1 of olive oil.
8. Provide 1 of ground black pepper to taste.

Instructions to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:

1. Preheat oven to 375°F.
2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer..
3. Drizzle with olive oil..
4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes..
5. Sprinkle the garlic salt and the ground black pepper on the veggies..
6. Roast in the oven for 30 minutes..
7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork..
8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice..
9. Cook in the microwave for 10 - 15 minutes until the squash is tender..
10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder..
11. Pour the roasted veggies into the bowl with the squash and mix well..

Last time I only had jarred sauce, so used that and did the same today. I have fresh herbs growing in. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy Used canned diced tomatoes as well as a huge jar of roasted red peppers. Added some heavy whipping cream topped with sprigs of fresh basil. Incredibly creamy roasted red pepper and tomato soup!

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