Easiest Way to Prepare Flavorful Smoked Beef Brisket

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It's certainly interesting is not it. Now could be the time for us to start cooking smoked beef brisket recipes. You can cook smoked beef brisket using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Smoked Beef Brisket:

1. Prepare 6-15 Lb of Beef Brisket.
2. Prepare 1 of Beer.
3. Take of For The Rub:.
4. Prepare 1/3 cup of Salt.
5. Use 1/3 cup of Coarse Ground Black Pepper.
6. Use of For The Binder:.
7. Provide of Olive Oil.

Steps to make Smoked Beef Brisket:

1. Trim fat from Brisket leaving about 1/4 inch fat layer..
2. Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit..
3. Pre heat smoker to 225 degrees Fahrenheit..
4. Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit..
5. Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil..
6. Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit..
7. Remove Brisket from smoker, let sit in foil for 30 minutes..
8. Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm.
9. Enjoy!.

Learn how to make True Smoked Beef Brisket. Smoked Beef Brisket with Ancho Chile Barbecue Sauce. Smoke for about four hours, checking the temperature of the smoker and basting the brisket with a spray bottle full of apple cider about every. Be the first to review this recipe. Just pull apart with very clean hands add your favorite BBQ.

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