For some people, cooking is not a simple matter. For mothers who're simply researching to cook dinner in the kitchen, it is very rough to locate recipes which are appropriate for your loved one family. If you are seeking Herby Slow Cooker Chicken Stew recipes or looking for ideas for Herby Slow Cooker Chicken Stew recipes recipes then you are in the right place. Additionally discover other recipes basically here.
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It's surely interesting isn't it. Now's the time for us to begin cooking herby slow cooker chicken stew recipes. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Get 5 of chicken thighs, skin and fat trimmed off,.
- Get 1 of medium leek, chopped into rings,.
- Prepare 2 of medium-large carrots, sliced into rings.
- Prepare 1 of red onion, sliced,.
- Use 8-10 of new potatoes,.
- Prepare 1 of small Swede, chopped,.
- Take of Salt and pepper to season,.
- Use 1 of reduced salt chicken stock cube,.
- Take 4 of heaped tsp chicken gravy granules,.
- Use 1 of level tsp garlic granules,.
- You need 1 tsp of dried mixed Italian herbs,.
- Provide 1/2 tsp of dried rosemary, or a couple of sprigs of fresh,.
- Prepare 3/4 of mug of water, (around 200ml),.
- Use 1 tbsp of cornflour, mixed with 2 tbsp cold water until smooth,.
- You need of Garnish:.
- You need of Dried parsley (optional).
Instructions to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper..
- Then add the gravy granules, garlic and veggies. Pour over the water..
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir..
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces..
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served..
- Great served alone or with some fresh crusty bread and butter. :).
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