Recipe: Juicy Vickys Vegetable Broth, GF DF EF SF NF

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It's surely fascinating is not it. Now is the time for us to start cooking vickys vegetable broth, gf df ef sf nf recipes. To cook vickys vegetable broth, gf df ef sf nf you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Prepare 1/4 of swede, diced (160g).
2. Use 2 of carrot, chopped (140g).
3. Get 1 of small leek, thickly sliced (100g).
4. Use 1 of small onion, chopped (50g).
5. Take 50 grams of barley (or rice if gluten-free).
6. Get 850 ml of hot vegetable stock.

Steps to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Put the chopped vegetables and barley / rice in a large saucepan.
2. Add the hot stock and bring to a boil.
3. Cover and turn the heat down, let simmer for 45 minutes.
4. Serve!.

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Hopefully the Vickys Vegetable Broth, GF DF EF SF NF recipe that I wrote could be easily served through you. Do not overlook to share with friends. I will test my finest to give different nutrition recipes. Thank you.