Easiest Way to Prepare Yum-Yum Mutton curry (in slow cooker)

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It's really interesting isn't it. Now is the time for us to start cooking mutton curry (in slow cooker) recipes. To make mutton curry (in slow cooker) you only need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mutton curry (in slow cooker):

1. You need of For the spices.
2. Get 1 tbsp of coriander seeds.
3. Take 1 tbsp of cumin seeds.
4. Get 2-3 of cardamom.
5. Take 1 tbsp of fennel seeds.
6. You need 2-3 of cloves.
7. Use 2 of cinnamon stick.
8. You need 2 of red chili dry.
9. Provide 1 tbsp of peppercorns.
10. Prepare 1 of nutmeg.
11. Get 1 tbsp of turmeric.
12. Prepare of For gravy.
13. Get 1 of large onion.
14. Prepare 3-4 of garlic pods.
15. Prepare 3 tbsp of yoghurt (plain).
16. Prepare 4 of green chilis.
17. You need 2-3 tbsp of ginger paste.
18. Get 300 gm of mutton (neatly cut and cleaned).
19. You need 2 of large potatoes (cut in halves).
20. You need 4-5 tbsp of mustard oil.
21. Prepare 2-3 cups of warm water.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. The reasons can as simple as a tough cut and as complicated as wrong cooking method. Below find my method that gives you melt in the mouth mutton without making it mushy.

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