How to Cook Spicy Japanese Summer Sweet ‘Kuzu Dango’

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It's surely fascinating isn't it. Now is the time for us to begin cooking japanese summer sweet ‘kuzu dango’ recipes. To cook japanese summer sweet ‘kuzu dango’ you only need 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Use 200 g of sweet potato.
2. Take 2 tablespoon of sugar.
3. Get 1 teaspoon of Matcha powder.
4. You need 20 g of Katakuri starch or Tapioca starch.
5. Prepare 100 ml of water.
6. Get 50 g of sugar.

Steps to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Cut sweet potato and boil.
2. Drain water and mash sweet potato adding sugar..
3. Mix matcha powder to half of mashed potato..
4. Make small balls and freeze in freezer..
5. Mix starch and water well..
6. Add sugar and mix. Start heating with very low heat and stir constantly..
7. Stirring well, when the batter turn clear, it is done..
8. Wetting spoon and hands, make ball..
9. Wrap sweet potato ball with starch batter..
10. .
11. .

Japanese confectionery, Mitarashi dango for traditional sweet image. Any Season Summer Autumn Winter Spring. Kuzu dango! sooooo yeah i got bored so i drew a dango that looked like Kuzu.yeah got a lot of dree time XD. Like all Hanami-dango, the pink symbolizes the cherry blossoms, the green the leaves, and the brown the tree. This particular one has a sweet glaze, and the mochi is surrounded by colored anko (a sweet bean paste; don't be afraid of the "beans." This tastes no more of beans than corn syrup does of corn.).

Hopefully the Japanese Summer Sweet ‘Kuzu Dango’ recipe that I wrote may be easily served by means of you. Don't neglect to share with friends. I'll test my best to give different nutrition recipes. Thank you.