Easiest Way to Make Yummy Hamburger Steaks with Mushroom-Onion Gravy

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It's really fascinating is not it. Now is the time for us to begin cooking hamburger steaks with mushroom-onion gravy recipes. To cook hamburger steaks with mushroom-onion gravy you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. You need 1 c. of flour.
2. Get 3 T. of olive oil.
3. You need of FOR HAMBURGER STEAKS:.
4. Take 1-1/2 lb. of ground beef.
5. Prepare 1 of large egg.
6. Take 1/4 c. of bread crumbs.
7. Prepare 1 of large onion, minced fine.
8. Provide 1 tsp. of seasoned salt.
9. Get 1 tsp. of garlic powder.
10. Take 1/2 tsp. of pepper.
11. Provide 6 slices of bacon, cooked & crumbled.
12. You need of FOR GRAVY:.
13. Prepare 1 of large onion, sliced.
14. Use 2 c. of fresh mushrooms, sliced.
15. Get 1 c. of beef broth.
16. You need 1 c. of water.
17. You need 1/4 c. of flour.
18. Take 1/4 tsp. of seasoned salt.
19. Get 1/4 tsp. of pepper.
20. Provide 1/2 T. of Worcestershire sauce.
21. Take 1 tsp. of Better Than Bouillon beef concentrate.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
7. Serve with your favorite potatoes recipe, or noodles, or rice..

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