Recipe: Appetizing Grilled Mahi Tacos with Pineapple Mango Salsa

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It's really fascinating is not it. Now could be the time for us to begin cooking grilled mahi tacos with pineapple mango salsa recipes. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Take 1 1/2 lb of mahi mahi filets.
2. Use of Olive oil.
3. You need of Salt pepper garlic powder and old bay.
4. Take of Corn tortillas.
5. You need of FOR THE SALSA:.
6. Take 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. Provide 1/2 of a vidalia onion diced small.
8. Provide 1 of mango, cleaned and diced small or use canned and dice it small.
9. Take 1 of jalapeño, seeded and diced small.
10. Get small handful of cilantro, chopped.
11. Prepare to taste of Salt pepper and a good dash of old bay.
12. Get of Juice of 1 lime.
13. Provide 1 tbsp of sugar.

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

Hopefully the Grilled Mahi Tacos with Pineapple Mango Salsa recipe that I wrote could be effortlessly served by you. Don't neglect to share with friends. I will try my finest to present different nutrition recipes. Thank you.