How to Make Appetizing Shrimp over Coconut Rice

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Shrimp over Coconut Rice

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It's really fascinating isn't it. Now is the time for us to begin cooking shrimp over coconut rice recipes. You can cook shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Shrimp over Coconut Rice:

  1. Take 13 oz of can coconut milk.
  2. You need 1 1/2 cup of long grain white rice, rinsed.
  3. Take 6 oz of green beans, cut into 2 inch pieces.
  4. You need 1 tbsp of green curry paste.
  5. Get 10 oz of frozen peas, thawed.
  6. You need 3/4 lb of frozen shrimp, peeled, deveined, and coarsely chopped.
  7. Prepare 1/2 of of a lime for its juice.
  8. Prepare 1 of salt and pepper.

Steps to make Shrimp over Coconut Rice:

  1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes..
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice.

Hopefully the Shrimp over Coconut Rice recipe that I wrote may well be easily served through you. Don't overlook to share with friends. I will try out my finest to give other nutrients recipes. Thank you.

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