Recipe: Scrummy Damson Gin

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Damson Gin

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It's really interesting is not it. Now is the time for us to start cooking damson gin recipes. You can cook damson gin using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Damson Gin:

  1. Use 2 lb of Damsons.
  2. Take 2 lb of Caster sugar.
  3. Get 1 liter of Dry gin.
  4. Get 1 1/2 liter of Kilner jar or similar.
  5. You need 1 1/2 liter of boiling water.

Steps to make Damson Gin:

  1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking).
  2. Sterilise Kilner jar with boiling water or sterilising agent.
  3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar).
  4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area..
  5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes..
  6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months..
  7. After reaching the 10th month, you can start to think about bottling..
  8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened..

Vodka is sometimes used in place of the gin. Damson gin is especially popular in Britain. Averell Damson Gin Liqueur Green Pu'erh tea Champagne acid Saffron lemon agrumato Egg white. Excited to announce the launch of new packing for Averell Damson Plum Gin Liqueur, officially. Damson Gin could be the next big favourite.

Hopefully the Damson Gin recipe that I wrote may well be effortlessly served by you. Don't neglect to share with friends. I am going to test my best to present different nutrients recipes. Thank you.

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