How to Make Spicy Margarita shrimp with coconut cilantro rice

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It's surely fascinating is not it. Now could be the time for us to start cooking margarita shrimp with coconut cilantro rice recipes. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Margarita shrimp with coconut cilantro rice:

1. You need 1 lb of peeled and deveined shrimp.
2. Provide 1/2 cup of evo.
3. Get 3 of garlic cloves.
4. Take 1 of large jalapeño with seeds, stem section removed.
5. Provide 2 tbsp of brown sugar.
6. You need 1 tsp of ancho chile powder.
7. Get 1 tsp of garlic powder.
8. Use 1 tsp of onion powder.
9. You need 1 tsp of cumin.
10. Get 1 tsp of salt.
11. You need 1/2 tsp of black pepper.
12. Provide 2 tsp of tequila(optional but worth it).
13. Use to taste of Cilantro.
14. Provide of Lime slices for service.

Instructions to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

This easy rice recipe is a family favorite, we make it almost every week for Cilantro lime rice is a great side dish to any Mexican meal. We often serve it with enchiladas, burritos, tostadas, fajitas, and tacos. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. Serve with coconut rice for a full meal.

Hopefully the Margarita shrimp with coconut cilantro rice recipe that I wrote may be easily served through you. Do not forget to share with friends. I am going to try my best to provide other nutrition recipes. Thank you.