How to Make Flavorful Sausage Stuffed Mushrooms

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Sausage Stuffed Mushrooms

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It's certainly interesting isn't it. Now's the time for us to begin cooking sausage stuffed mushrooms recipes. To make sausage stuffed mushrooms you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sausage Stuffed Mushrooms:

  1. Prepare 24 of baby portabella mushrooms.
  2. Provide 1 lb of ground sausage.
  3. Provide 1/2 cup of bread crumbs.
  4. Provide 8 oz of cream cheese, softened.
  5. Prepare 2 tbsp of parsley.
  6. Get 1 tbsp of lemon juice.
  7. Use 3 cloves of garlic, minced.
  8. Get 1/4 cup of grated parmesan cheese.
  9. Prepare 2 tbsp of olive oil.

Instructions to make Sausage Stuffed Mushrooms:

  1. Preheat oven to 400.
  2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
  3. In large skillet, heat oil over medium heat. Brown ground sausage..
  4. Remove from heat and stir in bread crumbs..
  5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
  6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
  7. Bake uncovered for 14-16 minutes, or until tender and browned..
  8. Drizzle with olive oil..

Hopefully the Sausage Stuffed Mushrooms recipe that I wrote may be effortlessly served by you. Do not forget to share with friends. I am going to test my finest to present other nutrition recipes. Thank you.

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