Recipe: Scrummy Classic Arabian Shwarma/Chicken Pita Roll

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It's certainly interesting isn't it. Now could be the time for us to begin cooking classic arabian shwarma/chicken pita roll recipes. You can cook classic arabian shwarma/chicken pita roll using 27 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Classic Arabian Shwarma/Chicken Pita Roll:

1. Prepare of Pita bread.
2. Prepare 2 - 3 cups of Maida.
3. You need 1 - 2 tablespoons of Ghee Oil /.
4. You need to taste of Salt.
5. Use 1 teaspoon of Yeast.
6. You need 3/4 teaspoon of Sugar.
7. Get 1 cup of water warm.
8. Provide of grease oil to.
9. Get of Filling.
10. Use 4 - 5 of Chicken Marinated pieces.
11. Prepare 2 of Tomatoes sliced.
12. Take 1 - 2 of lettuce leaves.
13. Provide 1 number of Onions sliced finely.
14. Use 2 tablespoons of Mayonnaise.
15. Get 1/4 cup of Corainder chopped.
16. You need 1 - 2 tablespoons of tahini sauce.
17. Take of Mint leaves.
18. Prepare of Tahini Sauce.
19. Use 1 cup of sesame seeds White.
20. Prepare 4 - 5 of Garlic chopped.
21. Take 1 - 2 tablespoons of Lemon juice.
22. Provide pinch of Salt a.
23. Get 1 tablespoon of Chaat masala.
24. Prepare 2 - 4 tablespoons of Oil.
25. Get 1 teaspoons of Pepper.
26. Take 1/2 cup of Curd.
27. You need of / mintcoriander chopped to garnish.

Instructions to make Classic Arabian Shwarma/Chicken Pita Roll:

1. For pita bread, Combine the maida, salt, ghee and mix well..put the yeast and sugar along with the warm water for fermentation for 10-15 minutes. Then add to the dry mix and add enough water to make a sticky dough..add the last oil and then wrap in a cling film. Keep aside for at least 2-3 hours to rise..
2. Meanwhile marinate the chicken pieces (boneless) in garlic chopped, pepper,salt,curd, and bit of lemon juice, with Italian herbs. Keep for 1 hour minimum. Shallow fry them and then shred them..
3. Tahini sauce, roast the sesame seeds till fragrant and nicely brown. Blend well in a food processor or mixer well with some oil, till a fine paste. Add the other ingredients and blend well. Later mix with the curd and garnish with the choice of leaves..
4. Now, after the rising of the pita dough, divide to atleast 6-7 orange size balls and let it sit again for another 15 minutes. Then on a flat surface, dust with maida, and nicely flatten to a circle and then grill it on a preheated tawa for 2 minutes on each side, pressing it nicely to puff up..
5. Then spread mayo, and tahini sauce on each pita bread, generously add chicken pieces, tomatoes and onion. If you have lettuce, then you can put it as a bed for the remaining ingredients.Finely garnish with coriander, mint leaves. Serve hot with ketchup or just have it like that!!.

Chicken Shawarma - Chicken Shawarma - This Arabian sandwich wrap is cherished all over the world. How to make the best chicken shawarma sandwich! Marinated chicken served in whole meal pita Chicken shawarma - cook around the globe. First of all it is made either with chicken or beef (I had always only seen chicken and lamb in Europe), then it is served rolled up in the thin. Chicken Shawarma Recipe, Learn how to make Chicken Shawarma (absolutely delicious recipe of Chicken Shawarma ingredients and cooking method) About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon.

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