Easiest Way to Make Perfect Mexican chicken thighs

For some people, cooking isn't an easy matter. For mothers who are simply gaining knowledge of to cook in the kitchen, it is very hard to locate recipes which are fabulous for your beloved family. If you're seeking Mexican chicken thighs recipes or looking for thoughts for Mexican chicken thighs recipes recipes then you are in the right place. Also find different recipes merely here.

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It's certainly fascinating isn't it. Now's the time for us to begin cooking mexican chicken thighs recipes. You can have mexican chicken thighs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mexican chicken thighs:

1. Take 6 of boneless chicken thighs.
2. Prepare 1 can of whole kernel corn, drained.
3. Provide 1/2 of red cabbage, large shreds.
4. Get 1 of medium onion, diced.
5. Provide 1 can of Rotel.
6. Provide 3 Tbsp of tomato paste.
7. Provide 1 tsp of cumin.
8. Get 1 tsp of garlic powder.
9. You need 1 tsp of paprika.
10. You need 2 tsp of dried cilantro.
11. Use 2 tbsp of butter.
12. Provide of Salt.
13. Provide of Pepper.
14. Prepare 2 tbsp of vegetable oil.

Steps to make Mexican chicken thighs:

1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside..
2. Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn.
3. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm..
4. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together..
5. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes..
6. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice..

Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep! Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles I rubbed that into the de-skinned chicken thighs and poured that over the chicken and let it "marinate". Mexican shredded chicken is so delicious, versatile and EASY.

Hopefully the Mexican chicken thighs recipe that I wrote could be effortlessly served by means of you. Do not overlook to share with friends. I will test my finest to present different food recipes. Thank you.