Easiest Way to Cook Delish Gujarati feast for Ganesh Chaturthi

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It's really interesting isn't it. Now's the time for us to begin cooking gujarati feast for ganesh chaturthi recipes. You can cook gujarati feast for ganesh chaturthi using 61 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Gujarati feast for Ganesh Chaturthi:

1. Provide of ## Bhakri na laddu Ingredients :-.
2. Provide 1 cup of Whole wheat flour.
3. You need 1/4 cup of Semolina.
4. Provide 3 spoon of Oil.
5. Get 1/4 cup of warm Milk.
6. You need 3/4 cup of Jaggery.
7. Provide 1/4 cup of Ghee.
8. Use 1 spoon of Cardamom.
9. Use 10-12 of no Raisins.
10. Provide 10 of – 12 No roasted cashew.
11. Use 2 spoon of khash khash.
12. Take of ##Batata nu shaak Ingredients :-.
13. Get 3 of Spoo Oil.
14. Use 1 tsp of jeera.
15. Get 1 of bay leaf.
16. Use 3 of cloves.
17. You need pinch of asafoetida.
18. Take 1/4 tsp of turmeric.
19. Provide 1/2 tsp of kashmiri red chilli powder.
20. You need 1 tsp of coriander powder.
21. Take 1 cup of tomato’s Paste.
22. Get 4 of boiled & cubed potato.
23. Prepare 1 tsp of salt.
24. You need 1 cup of water.
25. Provide 2 tbsp of coriander leaves, finely chopped.
26. Take of ## Gujrati dal Ingredients:-.
27. Prepare 1/2 cup of toor dal, soaked 20 minutes.
28. Use 1/2 of tomato, finely chopped.
29. Prepare 5 of dried kokum.
30. You need 1/4 tsp of turmeric.
31. Use 1/2 tsp of kashmiri red chilli powder.
32. Prepare 1/2 tsp of coriander powder.
33. Provide 1/2 tsp of cumin powder.
34. Take 1/4 tsp of garam masala.
35. You need 1 of chilli, slit.
36. Provide 1 tsp of ginger paste.
37. You need 1 tsp of salt.
38. Provide 1 tsp of jaggery.
39. Get 1 tsp of oil.
40. Prepare 2 cup of water.
41. Provide 2 tbsp of peanuts.
42. Prepare of OTHER INGREDIENTS:.
43. Prepare 1 1/2 cup of water.
44. Provide 2 tbsp of coriander, finely chopped.
45. You need of FOR TEMPERING:.
46. You need 1 tsp of ghee.
47. Take 1 tsp of mustard.
48. Prepare 1/2 tsp of cumin seeds.
49. Use 1 inch of cinnamon.
50. You need 2 of dried red chilli.
51. Prepare leaves of few curry.
52. Provide of ## Steam Rice Ingredients :-.
53. You need 1 1/2 cups of water.
54. Take 1 cup of bashmati rice.
55. You need 1/2 teaspoon of salt.
56. Take of ## Roti Ingredients:-.
57. Prepare 3 cups of wheat flour.
58. You need 1-1.25 cups of water or more if needed.
59. Prepare 1/2 tsp of salt.
60. You need 1-2 tsp of ghee.
61. Prepare of Aachar, papad, buttermilk & mashala row mongo,water for servin.

Instructions to make Gujarati feast for Ganesh Chaturthi:

1. In a large bowl, add in the wheat flour and semolina flour; stir well. Pour the oil and little amount of warm milk. Knead with hands. Add more milk if needed to make hard dough. Divide the dough into lemon sizes and set aside. Take out the mixture in a large bowl and set aside. In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin.
2. Make a laddu with mold & garnishing with rosted cashew & khash khash.
3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. also keeping the flame on low add turmeric, chilli powder and coriander powder. additionally, add tomato paste and saute till the oil releases from tomato. further, add 4 boiled and cubed potato and 1 tsp salt. saute for a minute, making sure the spices are coated well. now add a cup water and adjust consistency. cover and boil for 5 more minutes or till potatoes absorb spices..
4. Mash few potatoes adjusting the texture of curry. further add 2 tbsp coriander leaves finally, serve aloo curry with poori, roti or chapat.
5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. whisk the dal until it turns creamy and smooth. add 1½ cup water and boiled peanuts. mix well adjusting consistency as required. simmer for 5 minutes, or until the flavours are well absorbed. now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. finally, enjoy.
6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis.
8. Gujarati feast for Ganesh Chaturthi is ready serve with....Aachar, papad, buttermilk mashala row mongo & water.....

Ganesh Chaturthi is celebrated to honor Lord Ganesha. The festival falls in the Hindu month of Bhaadrapada, starting on the shukla chaturthi (fourth day of the waxing moon period). This corresponds to the month of August - September, according to the Gregorian calendar. Ganesh Chaturthi is a Hindu festival to celebrate the birthday of the Lord of wisdom and prosperity - Lord Ganesha. It falls on the fourth day of the Moon's bright half in the Lunar month of Bhardeapada.

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