Recipe: Flavorful Astragal & Miso Soup

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It's really interesting is not it. Now could be the time for us to start cooking astragal & miso soup recipes. You can have astragal & miso soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Astragal & Miso Soup:

1. You need 3 liter of boiling water.
2. Take 50 grams of dry astragal root, in slices (milk vetch root).
3. Take 1 packages of snow peas, prepared.
4. You need 1 packages of mini bok-choy, bottom removed then cut in two length wise.
5. You need 1 packages of mushrooms, thinly sliced.
6. Get 2 bunch of green onions (scallions), finely chopped.
7. Get 140 grams of miso paste.
8. Use 1 tbsp of szechuan peppercorns.
9. Take 1/2 packages of white rice vermicellis.
10. Prepare 1 packages of soft tofu.
11. Use of ground black pepper.

Instructions to make Astragal & Miso Soup:

1. Add astragal root to boiling water, cover, reduce heat a bit and let boil for half an hour.
2. Remove astragal slices from water and put away.
3. Add snowpeas to broth and simmer for ten minutes.
4. Add the mini bok-choy, the mushrooms and the green onions and simmer for another ten minutes.
5. Add the rice vermicellis, the miso past, the szechuan peppercorns and the ground black pepper, mix well and let simmer for couple of minutes till the noodle are cooked and the miso paste well disolved.
6. Turn off the heat, cover and let stand.
7. Cut tofu into cubes and distribute into serving bowls.
8. Add hot soup on top of tofu cubes into bowls and serve.
9. Enjoy!!.

Hopefully the Astragal & Miso Soup recipe that I wrote may be easily served by you. Don't forget to share with friends. I am going to test my finest to provide other food recipes. Thank you.