How to Make Perfect Karak Chai/ Cutting Tea

For some people, cooking isn't a simple matter. For mothers who're just researching to prepare dinner in the kitchen, it is very rough to find recipes which are appropriate for your loved one family. If you're looking for Karak Chai/ Cutting Tea recipes or looking for ideas for Karak Chai/ Cutting Tea recipes recipes then you are in the correct place. Also uncover other recipes merely here.

Karak Chai/ Cutting Tea

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It's certainly fascinating is not it. Now's the time for us to start cooking karak chai/ cutting tea recipes. To make karak chai/ cutting tea you only need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Karak Chai/ Cutting Tea:

  1. Use 3 cup of water.
  2. Prepare 3/4 cup of full cream milk.
  3. Get 1 inch of piece of ginger.
  4. Provide 3 tsp of tea powder.
  5. Provide 4 tsp of sugar.

Instructions to make Karak Chai/ Cutting Tea:

  1. Boil milk in a pan..
  2. In another pan, boil water..
  3. Crush ginger in moudel & vessel & add to boiling water..
  4. Boil it for a bit then add tea Powder & stirr for 2 minutes on low flame..
  5. Now add sugar & stir till it dissolves..
  6. Add boiled milk slowly slowly, continue to stir..
  7. After a boil, reduce the flame & allow to come a boil again..
  8. Cover the pan with lid & cook for 2 minutes..
  9. Stain the tea with stainer & serve hot..

Hopefully the Karak Chai/ Cutting Tea recipe that I wrote may well be easily served by you. Do not overlook to share with friends. I will try out my best to give different nutrition recipes. Thank you.

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