How to Make Delish Lee's Stuffed Summer Tomatoes Revisited

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It's certainly interesting is not it. Now's the time for us to start cooking lee's stuffed summer tomatoes revisited recipes. To cook lee's stuffed summer tomatoes revisited you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Lee's Stuffed Summer Tomatoes Revisited:

1. Get 350 of ' Preheated Oven.
2. You need 4 of Vine Ripe Tomatoes (6-8 Ounces).
3. Provide of Reserved Liquid and Pulp.
4. Take 3 of \4 - 1 Cup Italian Seasoned Dry Bread Crumbs.
5. Get 1 of \2 Teaspoon Table Salt.
6. Get 1 Teaspoon of Dry Italian Seasoning Herbs.
7. Take 2 Tablespoons of Granulated Sugar.
8. Take 1 of \2 Teaspoon Cracked Black Pepper.
9. Get 1 of \4 Cup Fresh Chopped Parsley (Not the dried stuff!!).
10. You need 3 Tablespoons of Parmesan Cheese.
11. Take 1 of \2 Cup Shredded Monterey Jack Cheese.
12. Get 1 of \2 Cup Shredded Sharp Cheddar Cheese.
13. You need 3 Tablespoons of Extra Virgin Olive Oil.

Steps to make Lee's Stuffed Summer Tomatoes Revisited:

1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain..
2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1\2 Cup and work up from there. You want the mixture to be thick enough to work with..
3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously..
4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!.

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