Easiest Way to Prepare Tasty Vegetarian Pasta E Fagioli Soup

For some people, cooking isn't a simple matter. For moms who are simply studying to cook in the kitchen, it is very rough to find recipes that are appropriate for your beloved family. If you are searching for Vegetarian Pasta E Fagioli Soup recipes or seeking ideas for Vegetarian Pasta E Fagioli Soup recipes recipes then you are in the correct place. Additionally discover different recipes merely here.

After you discover the recipe you're looking for, you should take a minute to examine the object on natural dwelling tips on 8 Nutrients Menu for Diabetics, Good for Consumption.

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It's certainly interesting is not it. Now's the time for us to begin cooking vegetarian pasta e fagioli soup recipes. To cook vegetarian pasta e fagioli soup you need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Vegetarian Pasta E Fagioli Soup:

1. Get 2 tbsp of olive oil.
2. Provide 1 of medium yellow onion, chopped.
3. Get 1 cup of carrots, chopped or julienned.
4. Provide 4 stalks of celery, chopped.
5. Get 1 dash of salt.
6. You need 6 clove of garlic, minced.
7. You need 4 quart of vegetable stock.
8. Take 1 can (29 oz) of petite diced tomatoes.
9. Use 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
10. Provide 2 can (15 oz.) of cannellini beans, drained and rinsed.
11. Prepare 1 dash of oregano, dried.
12. Provide 1 tsp of rosemary, fresh.
13. Get 4 oz of dried pasta.
14. Provide 2 tbsp of basil, fresh.
15. Take 2 tbsp of Italian parsley, fresh.
16. You need of parmesan cheese, fresh, shredded (optional).

Steps to make Vegetarian Pasta E Fagioli Soup:

1. Add olive oil to a large soup pot over medium heat..
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
3. When onion starts to turn translucent, add minced garlic..
4. When onion is completely translucent, add stock to pot and turn heat up to high..
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
6. When soup comes to a boil, reduce heat so that soup simmers..
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley..
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..

Hopefully the Vegetarian Pasta E Fagioli Soup recipe that I wrote could be easily served by you. Don't neglect to share with friends. I'll test my finest to give different nutrition recipes. Thank you.