Recipe: Appetizing Five Spice Boneless Fried Chicken (gluten free)

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Five Spice Boneless Fried Chicken (gluten free)

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It's surely interesting is not it. Now is the time for us to begin cooking five spice boneless fried chicken (gluten free) recipes. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Five Spice Boneless Fried Chicken (gluten free):

  1. Use 350 gr of boneless skinless chicken (can be breast or thigh).
  2. You need 1/2 tsp of grated ginger.
  3. You need 2 cloves of garlic, grated.
  4. Get 1 tsp of salt.
  5. Use to taste of ground black/white pepper.
  6. You need 2 of eggs, lightly beaten.
  7. Use of Coating Ingredients :.
  8. Prepare 100 gr of tapioca flour.
  9. Prepare 25 grams of cornstarch.
  10. Provide of Sprinkle Seasoning (mix well) :.
  11. Get 1/2 tsp of salt.
  12. Provide 1/4 tsp of five spice powder.
  13. Take 1/4 tsp of ground white pepper.

Instructions to make Five Spice Boneless Fried Chicken (gluten free):

  1. Cut the chicken approximately 1/2 inch thickness..
  2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
  3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
  4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
  5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
  6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..

Chicken breasts with the skin on are not usually boneless, so you may need to special order them from your butcher or debone them at home. I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook.

Hopefully the Five Spice Boneless Fried Chicken (gluten free) recipe that I wrote may be effortlessly served by you. Don't neglect to share with friends. I will try out my finest to present other food recipes. Thank you.

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