Easiest Way to Prepare Juicy Heidi's minty mango Indian dip

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Heidi's minty mango Indian dip

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It's certainly fascinating isn't it. Now is the time for us to start cooking heidi's minty mango indian dip recipes. To make heidi's minty mango indian dip you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Heidi's minty mango Indian dip:

  1. Use 300 ml of sour cream.
  2. You need 5 tbsp of Shataks Indian mango chutney.
  3. Get 1 tsp of dried mint.
  4. Get 1 of puppadums.

Instructions to make Heidi's minty mango Indian dip:

  1. In a breakfast bowl add the sour cream, chutney and mint.
  2. Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint.
  3. Serve with puppadums and enjoy with an Indian feast.
  4. For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount.

The perfect Indian dipping sauce or vegan appetizer. Green mango chutney is a tangy, minty chutney made with raw green mangoes, mint leaves, coriander leaves, garlic, and. Cucumber Yogurt Dip - School Lunch. Our country is exclusively famous for its exotic mango hotspots, promising delightful flavours and aroma. Mango-lovers are always eager to explore and enjoy exquisite varieties of the king of fruit.

Hopefully the Heidi's minty mango Indian dip recipe that I wrote could be effortlessly served through you. Don't forget to share with friends. I'll try out my finest to provide different nutrition recipes. Thank you.

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