Recipe: Scrummy Cheese chicken katsu

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Cheese chicken katsu

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It's really interesting isn't it. Now could be the time for us to begin cooking cheese chicken katsu recipes. You can cook cheese chicken katsu using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cheese chicken katsu:

  1. Use 250 of g... Chicken Breast.
  2. You need 2 of ... Cheese slice.
  3. Use of salt.
  4. You need of white pepper.
  5. Prepare of flour.
  6. You need of beaten eggs.
  7. You need of breadcrumbs.
  8. You need of And vegetable Oil.

Steps to make Cheese chicken katsu:

  1. Slit the meat. Sandwich the cheese in between..
  2. Salt and pepper the meat (Leave it 10 minutes). Cover it with flour. Then dip it in beaten eggs..
  3. And breadcrumbs separately..
  4. Heat the oil over medium heat. Put in the meat. 1) Fry the front for 3 minutes. 2) Fry the back for 2 minutes. 3) Fry the front again for 1 minute. * Fry a total of 6 minutes..
  5. Move onto oil-absorbing paper. Leave it for a short time. Soak up the oil. Cut it easy to eat. This is completed! Because I ate vegetables together, it's virtually off calories! XD.

Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on.. Chicken Katsu + garnish full of greens and special forest tempura with Almazan spice mix under bread breakfast burger bushcraft cheese cheeseburger chicken chicken wings chili curry deep-fried. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu is the perfect weeknight dinner.

Hopefully the Cheese chicken katsu recipe that I wrote may be effortlessly served by you. Don't neglect to share with friends. I'll try my best to present different food recipes. Thank you.

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