Recipe: Flavorful Slow Cooker vegetable broth with mini bacon dumplings

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It's surely fascinating isn't it. Now's the time for us to begin cooking slow cooker vegetable broth with mini bacon dumplings recipes. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Provide 40 g of butter.
2. Take 1 of leek (sliced, white and green parts kept separated).
3. You need 150 g of swede (diced).
4. Prepare 150 g of parsnip (diced).
5. Provide 150 g of carrot (diced).
6. Use 1 of celery stick (sliced).
7. Use 50 g of pearl barley.
8. Prepare 1 litre of boiling veg stock.
9. Take 2-3 of stems of sage.
10. Get 1 tsp of english mustard.
11. Provide of salt and pepper.
12. Get of Dumpings.
13. Provide 75 g of self raising flour.
14. Get 40 g of shredded veg suet.
15. Use 2 rashers of streaky bacon finely diced.
16. Use 3 tbs of water.

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins..
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours..
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls..
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve..

Add the crème fraîche, mustard, broad beans or peas and spinach to the slow cooker and turn it to high. Put bones and vegetables into the slow cooker and top with water and apple cider vinegar until covered. Place strainer over a bowl and ladle broth into strainer to separate bones and vegetable bundle from the liquid. This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto.

Hopefully the Slow Cooker vegetable broth with mini bacon dumplings recipe that I wrote may well be easily served by you. Don't neglect to share with friends. I'll try my best to provide other nutrition recipes. Thank you.