Recipe: Delicious Blueberry and cranberry mini-sponge cake.

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It's certainly interesting isn't it. Now could be the time for us to start cooking blueberry and cranberry mini-sponge cake. recipes. You can cook blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Blueberry and cranberry mini-sponge cake.:

1. Use 2 cup of all purpose flour.
2. Provide 4 tsp of baking powder.
3. Get 1 pinch of salt.
4. Take 1 1/4 cup of granulated white sugar.
5. Prepare 1 1/4 cup of light creamy yogurt.
6. You need 1 of egg (slightly beaten).
7. Provide 1/2 of fresh lemon juice.
8. Get 1 1/4 cup of mix of berries (frozen).

Instructions to make Blueberry and cranberry mini-sponge cake.:

1. Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice).
2. Combine flour, baking powder and salt. Whisk together and set aisde..
3. In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries).
4. Add the flour mixture ans whisk slowly until there are no lumps of flour..
5. Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size..
6. Bake for 10-12 minutes or until the knife comes out clean. Serve cold..

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