For some people, cooking isn't a simple matter. For mothers who're simply researching to prepare dinner within the kitchen, it is very tough to find recipes which are fantastic for the one that you love family. If you are searching for Gulab Jamun (very popular Indian dessert) recipes or looking for ideas for Gulab Jamun (very popular Indian dessert) recipes recipes then you're in the correct place. Also uncover different recipes basically here.
After you discover the recipe you are looking for, you ought to take a minute to study the article on natural and organic dwelling pointers on 8 Nutrients Menu for Diabetics, Well for Consumption.
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It's surely interesting isn't it. Now is the time for us to start cooking gulab jamun (very popular indian dessert) recipes. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Gulab Jamun (very popular Indian dessert):
- Use 6 tbsp of milk.
- Provide of balls.
- Prepare 1 cup of Milk powder.
- You need 4 tsp of white flour.
- Prepare 2 tsp of semolina flour.
- Get 1/2 tsp of baking soda.
- You need 1 tsp of lemon juice.
- Use 1 tbsp of margarine.
- Prepare 1 pinch of cardamom powder.
- Get 1 of oil for deep frying the balls.
- Take 1 of For the sugar syrup.
- Use 1 1/2 cup of water.
- Provide 1 1/2 cup of sugar.
- Use 1 tsp of lemon juice.
- Provide 1 pinch of saffron.
Steps to make Gulab Jamun (very popular Indian dessert):
- For the syrup.
- Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
- Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
- For the balls:.
- In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
- Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
- Add milk, the dough may appear sticky. Let it rest for 5 minutes..
- TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
- Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
- Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..
Hopefully the Gulab Jamun (very popular Indian dessert) recipe that I wrote may be easily served by means of you. Do not neglect to share with friends. I am going to test my best to give other nutrients recipes. Thank you.