Easiest Way to Prepare Tasty Filipino beef curry

For some people, cooking isn't a simple matter. For moms who are simply researching to prepare dinner in the kitchen, it's extremely tough to find recipes that are appropriate for your loved one family. If you're searching for Filipino beef curry recipes or looking for ideas for Filipino beef curry recipes recipes then you are in the correct place. Also find other recipes basically here.

Filipino beef curry

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It's really interesting isn't it. Now's the time for us to begin cooking filipino beef curry recipes. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino beef curry:

  1. Use 500 g of beef brisket, cut into large cubes.
  2. Take 1 cup of Greek yogurt.
  3. Get 6 cloves of garlic, chopped.
  4. Take 1 of large onion, chopped.
  5. Prepare 1 of thumb-sized nub ginger, cut into small matchsticks.
  6. Provide 2 of heap tbsp curry powder.
  7. You need 2 tsp of smoked paprika.
  8. Prepare 1-400 ml of can coconut milk.
  9. Provide 1 tbsp of palm sugar.
  10. Take 2 of bay leaves.
  11. You need 2 of large waxy potatoes, peeled and cut into 3 cm chunks.

Instructions to make Filipino beef curry:

  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight..
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned..
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes..
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged..
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice..

This beef curry recipe is a mild version of the famous beef curry and has vegetables like potatoes and carrots. There are many version of beef curry and some don't use vegetables Filipino Cuisine: Beef Steak. Marian used to own a restaurant which specializes on grill items in. If you're putting Kare-Kare mix in making this dish, you're probably doing it Caldereta is a classic Filipino beef stew that is widely popular in the Philippines. This Beef Curry recipe will give you a great tasting dish with an inviting aroma.

Hopefully the Filipino beef curry recipe that I wrote could be easily served by means of you. Don't neglect to share with friends. I will try my finest to present other nutrients recipes. Thank you.

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