Recipe: Spicy Puertorican RED Rice & Beans

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It's certainly fascinating is not it. Now is the time for us to begin cooking puertorican red rice & beans recipes. You can have puertorican red rice & beans using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Puertorican RED Rice & Beans:

1. Get 1 lb of white rice, medium or long grain.
2. Take 3 tbsp of sofrito.
3. Take 3 tbsp of adobo season salt.
4. You need 1 can of pigeon peas with fluid.
5. Take 1 of 8oz. can of tomato sauce.
6. Prepare 1/2 cup of olives with a little juice.
7. Use 1 tsp of salt.
8. Get 2 envelope of sazon seasoning.
9. Take 1 1/2 tbsp of minced garlic.
10. Prepare 2 tbsp of extra virgin olive oil (I use goya).
11. Get 1 tbsp of black pepper or to taste.

Instructions to make Puertorican RED Rice & Beans:

1. Fill pot with water an inch above the rice. Mix all ingredients thoroughly..
2. Put all ingredients into a large caldera pot. If not, use non-stick pot..
3. Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid..
4. Cook until rice absorbs all liquid, stirring occasionally..
5. When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice..
6. Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself..

The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. This is my mom's recipe and we devour it as. Authentic Homemade Puerto Rican Rice and Beans made from scratch! This is my favorite Puerto Rican meal and so quick and easy to make.

Hopefully the Puertorican RED Rice & Beans recipe that I wrote may be easily served by you. Do not forget to share with friends. I am going to try my best to provide different food recipes. Thank you.