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It's really interesting isn't it. Now's the time for us to begin cooking sago potatoes balls (savoury indian snack) recipes. To cook sago potatoes balls (savoury indian snack) you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Sago Potatoes balls (Savoury Indian Snack):
- You need 250 grams of Sago rice (medium sized).
- Get 500 grams of Potatoes.
- Take 1/2 bunch of Fresh Coriander.
- Use 4 of Green Chillies.
- You need 1 tsp of Ginger Garlic paste.
- Provide 1/2 liter of Oil.
Steps to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight..
- Boil Potatoes, peel and coarsely mash them up..
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go.
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour..
- Chop the Chillies finely and set aside.
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!.
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them..
- Serve with green or mint chutney..
Hopefully the Sago Potatoes balls (Savoury Indian Snack) recipe that I wrote may be easily served through you. Don't overlook to share with friends. I am going to try my finest to provide other nutrition recipes. Thank you.