Recipe: Delicious Cinnamon Roll Cheesecake

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It's certainly interesting isn't it. Now could be the time for us to begin cooking cinnamon roll cheesecake recipes. To make cinnamon roll cheesecake you only need 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon Roll Cheesecake:

1. You need of Crust :.
2. Use 135 gr (1 cup) of graham cracker crumbs.
3. You need 56 gr (4 tbs) of unsalted butter, melted.
4. Prepare 1/2 tsp of ground cinnamon.
5. Provide of Cheesecake Filling :.
6. Provide 340 gr of cream cheese, room temperature.
7. Use 105 gr (1/4 cup) of sugar.
8. Take 1 tbs of sugar.
9. Prepare 3 tbsp of flour.
10. Provide 1/2 tsp of ground cinnamon.
11. Prepare 115 gr (1/2 cup) of sour cream.
12. Provide 1 tsp of vanilla extract.
13. Take 2 of eggs.
14. Use of Cinnamon Sugar Filling :.
15. Provide 1.5 tbsp of ground cinnamon.
16. Get 50 gr (1/4 cup) of sugar.
17. You need of Frosting :.
18. Prepare 1.5 tbs of unsalted butter.
19. Take 35 gr (5 tbs) of powdered sugar.
20. Take 1/8 tsp of vanilla extract.
21. You need 1/4 tbs of milk.

Instructions to make Cinnamon Roll Cheesecake:

1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan..
2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms..
3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling..
4. Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl..
5. Add the sour cream and vanilla extract. Beat on low speed until well combined..
6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside..
7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling.
8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full..
9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes..
10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling..
11. When cheesecakes are cooled, remove them from the pan..
12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth..
13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve..

Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion. This cinnamon roll cheesecake is super easy to make and can be used as a dessert or a breakfast treat. This Cinnamon Roll Cheesecake is the best of both worlds combining cinnamon rolls and cheesecake! I must admit that after goats, my favorite people. Cinnamon Roll Waffles with Cream Cheese Glaze.

Hopefully the Cinnamon Roll Cheesecake recipe that I wrote may well be easily served through you. Don't overlook to share with friends. I'll test my best to provide different food recipes. Thank you.