Recipe: Yum-Yum Chickpea Mash with Burger

For some people, cooking is not an easy matter. For mothers who are simply gaining knowledge of to prepare dinner within the kitchen, it is very hard to find recipes that are fabulous for your beloved family. If you are searching for Chickpea Mash with Burger recipes or looking for thoughts for Chickpea Mash with Burger recipes recipes then you are in the correct place. Additionally find other recipes merely here.

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It's surely interesting isn't it. Now's the time for us to start cooking chickpea mash with burger recipes. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Chickpea Mash with Burger:

1. Provide of -Burger--------.
2. Use 1-1/2 pound of ground beef.
3. Get 1 teaspoon of smoked paprika.
4. Get 1 teaspoon of seasoned salt.
5. Provide 1/2 teaspoon of granulated garlic powder.
6. You need of chickpea mash-------.
7. Get 31 ounces of canned chickpea.
8. Prepare 1/2 teaspoon of salt.
9. Get 1/4 teaspoon of granulated garlic powder.
10. Provide 1/2 cup of milk, I used lactose free milk.
11. Get 1-1/2 tablespoons of chopped parsley flakes.
12. Use 1 stick of butter.
13. Get of gravy--------.
14. Take 1/2 of small onion.
15. Use 1/2 cup of self-rising flour.
16. Prepare 15-1/2 ounces of beef broth.
17. Provide 1/2 teaspoon of salt.
18. Take 1/4 teaspoon of granulated garlic powder 1/2 cup water.

Steps to make Chickpea Mash with Burger:

1. Mix the ground beef with salt, garlic, and paprika.
2. Form patties.
3. Add patties to a pan cover over medium heat.
4. After your patties are turned, about 10 minutes add onions..
5. Cook till burgers are done, and remove.
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom..
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy..
8. Coat the tops cover set aside.
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter.
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly.
11. Form a crater add rest of butter and let it melt.
12. Stir in well adding parsley flakes.
13. Serve with Burger and gravy. I hope you enjoy!.

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