Recipe: Spicy Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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Oatmeal. The important benefit of oatmeal for diabetics is that oatmeal can help alter blood sugar levels. In keeping with the results of a study through the Asia Pacific Magazine of Clinical Nutrition, displaying the beta-glucan in oatmeal can assist prevent a drastic increase in blood sugar degrees in diabetics after eating. The precise mechanism at the back of this greatness of oatmeal isn't truly typical yet it is believed to be related to the inhibition of absorption of nutrients substances including sugar through fiber during this natural and organic food.

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It's really fascinating is not it. Now is the time for us to begin cooking pan fried chicken wings and stir fry bok choi with scrambled eggs recipes. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

  1. Get of Chicken wings.
  2. Prepare 3 of eggs.
  3. Get 1 of tomato, cut into quarter.
  4. You need 1 bunch of bok choi, cutted.
  5. Take 5 of cayenne pepper,chopped.
  6. Provide 3 of shallote,chopped.
  7. Take 2 of cloved garlic, chopped.
  8. Take 2 tbs of ligh soysauce.
  9. Provide To taste of sugar.
  10. Prepare To taste of pepper.
  11. Provide To taste of chicken powder.
  12. Get 3 Tbs of Cooking oil.
  13. Take of For Marinade.
  14. Get 1 clove of garlic, grated.
  15. Prepare 1 tea spoon of sugar.
  16. Get 2 tbs of light soy sauce.
  17. Take 1 tbs of dark soy sauce.
  18. Provide To taste of pepper.

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
  4. When ready place it in the plate or serving dish together with chicken wings and serve it...
  5. Happy cooking 😇😇.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Pan-fried duck breast with pak choi & asparagus Duck works brilliantly with Asian flavours. The simple steamed greens, crispy chilli, ginger and garlic, and the tangy dressing provide the perfect backdrop. In restaurants, stir-frying is done in extra-large woks over very high heat.

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