Easiest Way to Prepare Appetizing Ogbonno, okra and Bitter leaf soup

For some people, cooking isn't an easy matter. For moms who're just gaining knowledge of to cook within the kitchen, it is very hard to find recipes that are fantastic for the one that you love family. If you're looking for Ogbonno, okra and Bitter leaf soup recipes or seeking thoughts for Ogbonno, okra and Bitter leaf soup recipes recipes then you are in the correct place. Also uncover other recipes merely here.

Ogbonno, okra and Bitter leaf soup

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It's really fascinating is not it. Now's the time for us to begin cooking ogbonno, okra and bitter leaf soup recipes. To cook ogbonno, okra and bitter leaf soup you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Ogbonno, okra and Bitter leaf soup:

  1. Take 1/2 of kilo of brisket bones.
  2. You need of I medium size smoked fish.
  3. You need Handful of stockfish flakes.
  4. Use 4 of brown pomo.
  5. Prepare 1/2 cup of periwinkle.
  6. Use 3 tablespoon of grinder ogbonno.
  7. Provide 2 cups of fresh sliced okra.
  8. Use 5 of fresh yellow pepper.
  9. Provide of I handful freshly washed bitter leaves.
  10. Prepare 1/2 cup of crayfish.
  11. Prepare 2 of stockcubes.
  12. Prepare 1 tablespoon of black pepper.
  13. Prepare 1/2 cup of palm oil.
  14. Get of Salt.

Steps to make Ogbonno, okra and Bitter leaf soup:

  1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender...add in the stockfish flakes..
  2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well...if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins...
  3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir....do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat..
  4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish....this soup is totally yum and goes well with Semolina, Fufu or even Amala. ๐Ÿ˜‹๐Ÿ˜‹As you can see, imhad mine with very fluffy zingy and light semolina..

But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you don't end up with a very bitter soup. See recipes for Ogbonno, okra and Bitter leaf soup, Ogbonno soup too. The combination of okra , ogboono and bitter leaf is a winner anyday and any time. I usually prefer brisket bones in this soup So here's my easy breezy recipe, try it out and lets compare notes. ๐Ÿ˜‹๐Ÿ˜‹. Bitterleaf Soup is not bitter as implied by the name.

Hopefully the Ogbonno, okra and Bitter leaf soup recipe that I wrote may well be easily served by means of you. Don't forget to share with friends. I am going to try out my finest to give different food recipes. Thank you.

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