Recipe: Yum-Yum Leaf moimoi

For some people, cooking isn't an easy matter. For moms who're just studying to cook dinner within the kitchen, it's very rough to find recipes that are appropriate for the one that you love family. If you're searching for Leaf moimoi recipes or looking for ideas for Leaf moimoi recipes recipes then you're in the correct place. Also find other recipes basically here.

Leaf moimoi

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It's surely fascinating isn't it. Now could be the time for us to begin cooking leaf moimoi recipes. To make leaf moimoi you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Leaf moimoi:

  1. Take 700 g of beans of your choice.
  2. You need 2 of red bell pepper 2 scotch bonet pepper.
  3. Get 2 of cooking spoonful of vegetable oil.
  4. Take 1 tbsp of tomato puree (optional).
  5. Use 4 tablespoons of groundcrayfish 2 large onions.
  6. Get of Eggs or corned beef or smoked fish (any garnish of your choice).
  7. Provide of Moimoi leaves wash and clean thoroughly abd set aside.
  8. Prepare 3 of stock cubres for seasoning (Maggi/Knorr cubes).
  9. You need of Water (as needed).
  10. Prepare Pinch of salt.

Instructions to make Leaf moimoi:

  1. Soak and wash the beans to soften and remove the coat..
  2. Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl..
  3. Prepare the desired garnish..
  4. Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape..
  5. Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot.
  6. Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done..
  7. Enjoy with any sauce or stew of ur choice 😋.

Moi moi leaf plant (Thaumatococcus daniellii). Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of. Traditional moi moi is wrapped in Banana or ewe eran leaves. Hi! it's so the moimoi does not come in direct contact with the water- you are steaming the moimoi and not boiling it. for me its the one made with leaf it has a natural flavour given to it by the leaf. but we usually make em in foil cups, which makes the moi moi set better. See how to make Moi moi in leaf without the troubles of wrapping.

Hopefully the Leaf moimoi recipe that I wrote may be effortlessly served by means of you. Do not neglect to share with friends. I will test my best to give different nutrients recipes. Thank you.

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