Recipe: Delicious Sausage & Cream Cheese Stuffed Mushrooms

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Sausage & Cream Cheese Stuffed Mushrooms

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It's certainly fascinating is not it. Now's the time for us to start cooking sausage & cream cheese stuffed mushrooms recipes. You can cook sausage & cream cheese stuffed mushrooms using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sausage & Cream Cheese Stuffed Mushrooms:

  1. Get 1.5 lbs of white or crimini mushrooms (about 24 midsize).
  2. Provide 1/2 cup of water.
  3. Use 1 lb of breakfast sausage.
  4. Take 1 (8 oz) of block cream cheese - cubed.
  5. Get 2 tbs of mayonnaise.
  6. Get 1/2 tsp of dried thyme.
  7. Provide 2 tbs of chopped green onions.
  8. You need 2 cups of shredded cheddar.

Steps to make Sausage & Cream Cheese Stuffed Mushrooms:

  1. Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap..
  2. Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F..
  3. Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking..
  4. Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes..
  5. Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag..
  6. Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap..
  7. Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!.

The meat is not cured, sausages must be refrigerated and fully cooked. See more ideas about Sausage recipes, Recipes, Sausage. Most people don't appreciate the best sausage you've ever tasted. For some reason your friends don't care about the countless hours of grinding and. But sometimes a sausage just needs an upgrade.

Hopefully the Sausage & Cream Cheese Stuffed Mushrooms recipe that I wrote could be easily served by you. Don't neglect to share with friends. I am going to try out my best to provide different food recipes. Thank you.

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