Recipe: Yum-Yum [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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It's surely fascinating isn't it. Now is the time for us to start cooking [japanese style] chicken thigh stewed with minced daikon radish recipes. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. You need 150-200 g of Chicken thigh.
2. Provide 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
3. Prepare 1/2 tablespoons of Sugar.
4. Prepare 2 tablespoons of Soy Sauce.
5. Use 1 pinch of Salt.
6. Get 20 cc of Rice vineger.
7. You need 4-5 stalks of Green onion.

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
6. Enjoy!.

Vind stockafbeeldingen in HD voor Japanese Food Simmered Daikon Radish Miso en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Daikon oroshi means grated daikon radish in Japanese. It has a refreshing spicy taste along with a mild sweetness. You can find it often accompanying Many first time visitors to Japan encounter the daikon oroshi at Japanese restaurants when they order grilled fish or tempura.

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