Recipe: Spicy Pineapple Thai Rice with Jumbo Shrimp and Chicken

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Oatmeal. The very important good thing about oatmeal for diabetics is that oatmeal can assist alter blood sugar levels. In keeping with the results of a research by means of the Asia Pacific Magazine of Clinical Nutrition, showing the beta-glucan in oatmeal can assist restrict a drastic enhance in blood sugar levels in diabetics after eating. The exact mechanism behind this greatness of oatmeal isn't truly common yet it's believed to be related to the inhibition of absorption of nutrition substances adding sugar by means of fiber during this healthy food.

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It's surely interesting is not it. Now is the time for us to begin cooking pineapple thai rice with jumbo shrimp and chicken recipes. To make pineapple thai rice with jumbo shrimp and chicken you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Take 2 tbsp of cooking oil.
2. Take 30 grams of butter.
3. Use 3 of shallots (minced).
4. You need 3 of garlic cloves minced.
5. Get 100 grams of boneless chicken breast cut in bite size pieces (marinated).
6. Use 6 of Jumbo Shrimp or prawns (peeled).
7. Prepare 350 grams of cooked basmati or jasmine rice.
8. Take 1 of whole pineapple (100 grams aprox of its flesh).
9. You need 2 tbsp of roasted cashew nuts.
10. Use 2 tbsp of dried raisins (I prefer golden).
11. Provide 1 of cilantro for garnish.
12. You need of Marinate sauce for chicken.
13. Provide 1 tsp of turmeric powder.
14. You need 1 tbsp of pineapple juice.
15. Prepare 1 tbsp of fish sauce.
16. Use 1 tbsp of chicken seasoning powder.

Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes.
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..

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