Recipe: Delish Southern skillet Cornbread

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It's really interesting isn't it. Now's the time for us to start cooking southern skillet cornbread recipes. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Southern skillet Cornbread:

1. Prepare 1 1/4 cup of cornmeal.
2. Provide 1/3 cup of all-purpose flour.
3. Use 2 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. Prepare 2 tsp of kosher salt.
6. Use 2 of large eggs.
7. Provide 1 cup of buttermilk.
8. Use 1 can of cream style corn.
9. Use 2 of Jalapeños seeded and minced.....(optional).
10. Use 8 tablespoons of unsalted butter. (1 stick).
11. Prepare 1/4 cup of bacon grease (or additional butter).

Steps to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven..
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer..
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk.
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot..

Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Growing up, my folks always made that stuff that came. Unlike sweet and cakey Northern versions that are better suited to the dessert table, Southern cornbread recipes contain neither sugar nor flour, making them savory enough to join the main course. Southern Skillet Cornbread is great on its own, especially slathered in butter. But it's also such a great base for other flavors and add-ins.

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