Easiest Way to Prepare Appetizing Mike's 60 Second Sponge Cake

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It's really fascinating is not it. Now could be the time for us to start cooking mike's 60 second sponge cake recipes. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mike's 60 Second Sponge Cake:

1. Provide of Microwave Sponge Cake.
2. Provide 1/4 tsp of Vanilla Extract.
3. Take 1/2 tsp of Baking Powder.
4. You need 1/2 cup of All Purpose Flour.
5. Provide 2 tbsp of Whole Milk.
6. You need 1/4 cup of Melted Butter.
7. Get 1/4 cup of Regular Sugar.
8. Use 1 medium of Fresh Egg.
9. Prepare of Kitchen Equipment.
10. Use of Ramakins [3" deep - 3" width].
11. You need of Butter Spray Or Olive Oil Spray.
12. You need of Cling Wrap.
13. Use of Toothpicks.
14. Get 1 medium of Mixing Bowl.
15. Get 1 of Whisk.
16. You need of Options.
17. Take of Strawberries.
18. Use of Cooked Apples With Brown Sugar & Cinnamon.
19. Prepare of Raspberries.
20. Use of Blueberries.
21. Take of Pineapple.
22. You need of Bananas.
23. You need of Oranges.
24. Use of Mango.
25. Get of Kiwi.
26. Take of Honey.
27. Take of Ice Cream.
28. Get of Cool Whip.
29. Get of Chilled Canned Fruit.
30. You need of High End Quality Jams.

Instructions to make Mike's 60 Second Sponge Cake:

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps..
2. Spray your ramakins with an olive oil or butter spray..
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick..
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave..
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered..
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!.
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done..
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste..
9. Enjoy! ..

Castella is one of the most interesting sponge cakes you'll ever make. With its beginnings coming from Portuguese traders but with centuries of adaptation in Japan, and made from bread flour leavened only with egg, this half-baked. "Tomato Sponge Cake. Cut them all in half and filled. Ingredients for meringue You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different flavours, such as Vanilla Sponge Cake, Pandan Sponge Cake, Orange Sponge Cake, etc. My mom used to make this cake when we we were growing up.

Hopefully the Mike's 60 Second Sponge Cake recipe that I wrote may well be effortlessly served by means of you. Do not neglect to share with friends. I will try my finest to provide different nutrients recipes. Thank you.