Recipe: Yummy Twisted recipe beef dry chilli qeema

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It's certainly fascinating isn't it. Now could be the time for us to begin cooking twisted recipe beef dry chilli qeema recipes. To cook twisted recipe beef dry chilli qeema you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Twisted recipe beef dry chilli qeema:

1. Provide 600 gm of Minced beef.......500 to.
2. Use cup of Oil...........1/4.
3. Use of Garlic.......... 2 tbs crushed.
4. Prepare 6 tbs of Soya sauce.......4 to.
5. Prepare of (I've used classic not the sweet one soya sauce....).
6. Provide of (So don't need salt).
7. Use tbs of Chilli garlic sauce........4.
8. Prepare tbs of Worcestershire sauce......2.
9. Use tbs of Vinegar..........1.
10. Use tsp of Black pepper pwder.....1/2.
11. Get 2 of Green large size chilli.......
12. Prepare of Cappiscum......1 medium (Julien cut).
13. Get of Onion....... 1 medium (sliced).
14. You need of Sesame seeds.....1 tbs...
15. Provide 1 of .

Instructions to make Twisted recipe beef dry chilli qeema:

1. In a wok add in oil n fry garlic on medium heat.
2. When garlic will be brown then add minced beef n bhoonofy until changes colour......then it will be leave it's water then keep on dam on low flame for 15 to 20 min....add water if needed......cook until it get tender....
3. Now dry out the water in qeema n add all sauces n vinegar on medium flame then add cut green chillies stir for few sec..... Sauces will be dry n now put on the lid n turn Off the flame.......
4. In another in grill pan or in simple pan sauteed onions n cappiscum on low flame.... drizzle little Worcestershire sauce.....stir for few seconds.... don't cook too much then add into qeema n add sesame seeds n black pepper powder along with it...give good mix.... delicious beef dry chilli qeema is ready..........

Dry Beef Chilli recipe by Mrs.razanone at PakiRecipes.com. Stir fry beef with very basic and easy to find in the kithen ingredients. Crispy Chili Beef. featured in Spiciest Dinner Recipes. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Thick beef stew good eaten from a bowl or poured over biscuits.

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