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It's really interesting is not it. Now is the time for us to start cooking pinwheel samose (bhakarwadi) recipes. You can have pinwheel samose (bhakarwadi) using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pinwheel Samose (Bhakarwadi):
- Prepare 1 cup of All-purpose Flour.
- Take 2-3 of potatoes boiled.
- You need 2 tsp of cumin seeds.
- Get 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of Aamchur powder.
- Get 1/2 tsp of turmeric powder.
- You need as required of Water to make the dough.
- You need as required of Oil to fry.
- Use as per taste of Salt.
- Use as required of For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped.
Instructions to make Pinwheel Samose (Bhakarwadi):
- For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well.
- In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth..
- Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges..
- In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter..
- Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside.
- In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage.
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