How to Prepare Juicy Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

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It's really interesting isn't it. Now could be the time for us to start cooking honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipes. To cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce you need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Provide of For the Honey Mustard Marinade.
2. Use 1/4 cup of raw honey.
3. You need 1/4 cup of mustard.
4. Use 1/2 tsp of red paprika.
5. Provide 1/2 tsp of sea salt.
6. You need 1/2 tsp of ground black pepper.
7. Provide 1/2 tsp of garlic powder.
8. Get 1/2 tsp of chilli powder.
9. Use 1 tbsp of olive oil.
10. Provide 4 of Boneless Chicken Breast.
11. Take of For the Mango Salsa:.
12. You need 1 of Mango.
13. You need 1 of red pepper.
14. Provide 1 of red onion.
15. Use 1 bunch of parsley.
16. You need To taste of chilli.
17. Take 1 of Lime juice.
18. Get 50 ml of olive oil.
19. You need To taste of salt and pepper.
20. Take of For the Honey & Mustard Sauce:.
21. Prepare 1/4 cup of Dijon mustard.
22. Provide 1 tbsp of yellow mustard.
23. Provide 1/4 cup of honey.
24. Provide 1/8 tsp of red paprika.
25. Get To taste of salt & pepper.

Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat..
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper..
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. Taste for seasonings and adjust accordingly. Keep refrigerated..
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley...in the end just add the rice...voila! Ready....
5. Bon Appetite!!!.

Mature honeybees collect nectar from plant blossoms. As the bee transports the nectar back to the hive, a protein enzyme in her honey stomach, called invertase, breaks the sucrose. Honey definition, a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food.

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