Easiest Way to Prepare Yum-Yum One pot rice cooker chicken biryani

For some people, cooking is not an easy matter. For moms who are just researching to cook in the kitchen, it is very rough to locate recipes that are fabulous for the one that you love family. When you are searching for One pot rice cooker chicken biryani recipes or searching for ideas for One pot rice cooker chicken biryani recipes recipes then you are in the correct place. Also find different recipes purely here.

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It's really fascinating is not it. Now could be the time for us to begin cooking one pot rice cooker chicken biryani recipes. To cook one pot rice cooker chicken biryani you need 32 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare One pot rice cooker chicken biryani:

1. Get of Marinated chicken.
2. Provide 400 g of diced chicken thigh fillet.
3. Prepare 1/4 cup of water.
4. You need 1/3 cup of plain yoghurt.
5. Get 1 tablespoon of oil.
6. Get 3 of garlic clove minced.
7. Take 1 teaspoon of ginger minced.
8. Prepare 1/8 teaspoon of tumeric.
9. Get 1/8 teaspoon of cinnamon.
10. Provide 1/4 teaspoon of cayenne pepper.
11. You need 1/4 teaspoon of ground cardamom.
12. Take 1/4 teaspoon of ground corinader.
13. Get 1 teaspoon of Garam masala.
14. Provide 1/2 tablespoon of Cumin powder.
15. You need 1 teaspoon of salt.
16. Take of Rice.
17. Use 2 cups of basmati rice.
18. Take 350 ml of water.
19. Provide 1 teaspoon of oil.
20. You need 1 1/2 teaspoon of salt.
21. You need 1/4 cup of Fried shallots.
22. Take 1/4 cup of mint leaves, roughly chopped.
23. You need 1/4 cup of fresh coriander, roughly chopped.
24. You need 1 of green chilli, finely chopped.
25. Use 1 of Star anise.
26. You need 3 of cloves.
27. Use 1 of bayleaf.
28. Get 2 of cardamom pods.
29. Prepare of Garnish.
30. Use 50 grams of ghee or unsalted butter, melted.
31. Get of Chopped fresh mint and coriander.
32. Get of Fried shallots.

Steps to make One pot rice cooker chicken biryani:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

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Hopefully the One pot rice cooker chicken biryani recipe that I wrote may be easily served by means of you. Do not forget to share with friends. I'll try out my finest to give other nutrition recipes. Thank you.