Easiest Way to Prepare Juicy Pan Seared Chicken with Lemon and Tomatos

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It's certainly fascinating isn't it. Now could be the time for us to start cooking pan seared chicken with lemon and tomatos recipes. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pan Seared Chicken with Lemon and Tomatos:

1. Prepare 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. Take 1 of egg, beaten with 1 tablespoon water.
3. Take 1/2 cup of all-purpose flour.
4. Use 2 tbsp of grated parmesan cheese.
5. Get 1 tsp of cajun seasoning.
6. Get 1/2 tsp of black pepper.
7. Get 1/4 tsp of salt.
8. Prepare 1 tbsp of unsalted butter.
9. Provide 1 tsp of olive oil.
10. Get 1/4 cup of dry white wine.
11. Use 1/2 cup of low sodium chcken broth.
12. Use 2 tbsp of fresh lemon juice.
13. Use 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
14. Prepare 1 tsp of hot sauce, such asgraks brand.
15. Take 1/4 tsp of black pepper and salt taste.
16. Get 2 tbsp of chopped fresh basil.
17. Provide 1 of small onion, chopped.
18. Use 3 of minced garlic cloves.
19. You need 1 cup of fresh grape tomatos.
20. Prepare of GARNISH.
21. Get of grated parmesan cheese, for serving.
22. Take of SUGGESTED ACCOMPANIMENT.
23. Provide 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. You get golden brown and tender, pan seared chicken breasts that are blanketed with a bright and creamy, lemon and Romano cheese flavored sauce. Heat a grill pan over medium-high heat. Sprinkle chicken with salt and pepper.

Hopefully the Pan Seared Chicken with Lemon and Tomatos recipe that I wrote may be effortlessly served by you. Don't overlook to share with friends. I am going to try out my finest to provide different food recipes. Thank you.