Recipe: Spicy Chick peas potato halwa poori

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It's surely interesting isn't it. Now's the time for us to begin cooking chick peas potato halwa poori recipes. To make chick peas potato halwa poori you need 35 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chick peas potato halwa poori:

1. You need 250 gm of chickpea boil.
2. Use 3 of boiled potato.
3. Get 1 of onion chopped.
4. Get 2 of tomatoes chopped.
5. Prepare 3 of green chilli.
6. You need 1/2 tsp of cumin seeds.
7. Prepare 1/2 tsp of mustard seeds.
8. Get 6 of fenugreek seeds.
9. Prepare 1/2 tsp of nigella seeds.
10. Provide 1/2 tsp of amchor (dry mango) powder.
11. Use 1 tsp of red chilli powder.
12. Provide 1 tsp of coriander powder.
13. Use 1/2 tsp of turmeric powder.
14. Provide 1 tsp of salt.
15. Prepare 1 tsp of coriander leaves.
16. Prepare 2 tsp of Kashmiri red chilli powder.
17. Take 1/2 tsp of sugar.
18. Get 1 tsp of vinegar.
19. Get 1 cup of oil.
20. Use 1 tbsp of ginger garlic paste.
21. Provide of For halwa.
22. Get 1 cup of semolina/ sooji.
23. Prepare 1 cup of sugar.
24. Take 2 cup of water.
25. Prepare 1/2 cup of ghee.
26. Use handful of nuts chopped.
27. Get 4-5 of drops rose water.
28. You need 3-4 of saffron Strands.
29. Prepare 3 of green cardamam.
30. Use of For Poori.
31. Take 1 cup of All-purpose flour.
32. Prepare 1 cup of wheat flour/atta.
33. You need 1/2 tsp of salt.
34. You need 2 tbsp of oil.
35. Prepare 2 tsp of curd.

Instructions to make Chick peas potato halwa poori:

1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest.
2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts.
3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny.
4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot.
5. Enjoy with your family take care eat well see you again with next recipe bye.

In-laws are here and spending some time with them instead of staring. Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe.

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