Recipe: Flavorful Kashmiri chai(Pink Tea)

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Kashmiri chai(Pink Tea)

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It's certainly fascinating is not it. Now's the time for us to begin cooking kashmiri chai(pink tea) recipes. You can have kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Kashmiri chai(Pink Tea):

  1. Prepare of To Make kehwa.
  2. Take 4 Cup (1 ltr) of normal water.
  3. Prepare 4 tbsp of tea leaves.
  4. Prepare 5 of Green cardamom.
  5. Get 1,2 pinch of baking soda.
  6. Prepare 2 cup (1/2 ltr) of Cold water.
  7. Get of To make Milk Tea.
  8. Take 1 cup of kehwa.
  9. Get 1.5 ltr of milk.
  10. Use 4 tbsp of Milk powder.
  11. Provide of Sugar as you like.
  12. Get 1-2 pinch of salt.
  13. Prepare of Almond and pistachio.

Steps to make Kashmiri chai(Pink Tea):

  1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil..
  2. Now add baking soda. Cook on medium flame for five minutes with string..
  3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously..
  4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month).
  5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it..
  6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame..
  7. Kashmiri chai is ready serve and enjoy😍.

Hopefully the Kashmiri chai(Pink Tea) recipe that I wrote may well be easily served through you. Don't neglect to share with friends. I will try my finest to present different nutrients recipes. Thank you.

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