How to Prepare Yummy Clapshot (root mash)

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Clapshot (root mash)

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It's surely fascinating is not it. Now could be the time for us to begin cooking clapshot (root mash) recipes. You can cook clapshot (root mash) using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Clapshot (root mash):

  1. Prepare 1.5 kg of carrots peeled and sliced.
  2. Take 2 of medium swedes sliced.
  3. Prepare 1 tbsp of marmalade.
  4. Get 2 of x Large knob of butter.
  5. Provide of Sprinkling of nut meg.
  6. Take to taste of Salt and pepper.
  7. Take of Chives large bunch chopped finely.

Instructions to make Clapshot (root mash):

  1. Chop the carrots & dice the sweede.
  2. While you are doing this heat a large pan with salt water, bring to the boil!.
  3. I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain..
  4. Add to a large bowl with a knob of butter..
  5. Marmalade, salt, pepper and nutmeg..
  6. Then mash, for this quantity I’m cheating using my mash adapter on my blender..
  7. Chop the chives..
  8. Add and stir..
  9. Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!.

Neeps may also be mashed with potatoes to make clapshot. Regional variations include the addition of onion to clapshot in Orkney. (Redirected from Brassica napobrassica). Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (Southern English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed).

Hopefully the Clapshot (root mash) recipe that I wrote could be easily served through you. Do not overlook to share with friends. I am going to try out my finest to give different food recipes. Thank you.

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