How to Cook Juicy Ox Cheek and Vegetable Soup

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It's really interesting isn't it. Now is the time for us to start cooking ox cheek and vegetable soup recipes. To cook ox cheek and vegetable soup you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Ox Cheek and Vegetable Soup:

1. Prepare 3 of medium onions, cut into quarters.
2. Take 3 of medium carrots, peeled and cut thickly.
3. Provide 3 of stalks, cut thickly.
4. Get 1/2 of of a Swede, peeled and thickly cut.
5. Take 2 of Ox cheeks, cut into Bitesize chunks.
6. Provide to taste of Salt.
7. Provide to taste of Ground black pepper.
8. Get 2 of beef stock cubes.
9. Use 2 l of water, plus more as required.
10. Get Handful of fresh thyme sprigs.
11. Take 150 g of approximately of pearl barley.

Instructions to make Ox Cheek and Vegetable Soup:

1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well..
2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil..
3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much..

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