Recipe: Yummy Chili Salmon with Mango Cucumber Salsa

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It's really interesting is not it. Now could be the time for us to begin cooking chili salmon with mango cucumber salsa recipes. To cook chili salmon with mango cucumber salsa you need 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Chili Salmon with Mango Cucumber Salsa:

1. Prepare of For the Mango Cucumber Salsa:.
2. Prepare 2 cups of mango, peeled and cubed.
3. Provide 1 of cucumber, peeled and diced.
4. Prepare 2 of avocados, pitted and cubed.
5. Use 1/2 cup of blueberries, rinsed.
6. Prepare 1 of jalapeno, seeded and minced.
7. Prepare of zest and juice of 2 limes.
8. Use 1/2 tsp. of kosher salt.
9. Prepare 2 tbsp. of parsley, chopped.
10. Use of For the salmon:.
11. Provide 4 of 5-6 ounce skin on salmon fillets.
12. Take 2 tbsp. of olive oil.
13. Use 2 tsp. of chili powder.
14. You need of salt.
15. Use of freshly ground pepper.

Instructions to make Chili Salmon with Mango Cucumber Salsa:

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

Spring makes me happy, even though my allergies never fail to take me out. The pretty flowers, sunshine, and longer days are worth it. Cucumber Cilantro Gazpacho with Mango Habanero SalsaFearless Dining. salsa, chopped cilantro, salmon fillets, olive oil. Toss mango salsa ingredients until combined. Place remaining six slices of butter on salmon, three on each steak.

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