Recipe: Yum-Yum Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

For some people, cooking is not an easy matter. For mothers who're simply gaining knowledge of to cook in the kitchen, it's very hard to find recipes that are appropriate for the one that you love family. If you're looking for Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian recipes or searching for ideas for Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian recipes recipes then you are in the correct place. Also find other recipes merely here.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

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It's surely interesting is not it. Now could be the time for us to begin cooking masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipes. To make masala tamatar sas ( indian seasoned tomato gravy ) vegetarian you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

  1. Prepare 5 large of red tomatoes, diced.
  2. You need 1 of hot green chili, seeded (optional).
  3. Provide 1/2 tsp of ground ginger.
  4. Use 1/4 tsp of garam masala.
  5. Take 1/2 tbsp of brown sugar or jaggery.
  6. Take 1 tbsp of tomato paste.
  7. Use 4 tbsp of olive oil or ghee.
  8. Use 2 tbsp of dried parsley flakes.
  9. Get 1/2 cup of chicken broth or vegetable broth.
  10. Take 3/4 tsp of salt.
  11. Prepare 1/2 tsp of ground cumin.
  12. Use 3 tbsp of chopped blanched almonds.

Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

  1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley..
  2. Process until smooth..
  3. Heat oil or ghee in a 3 quart pot..
  4. Add processed tomato to pot and stir and cook on medium high heat for 10 min..
  5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer..
  6. Cook semi covered for 15 min...
  7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste..
  8. Remove from heat and keep hot. Wisk in garam masala just before serving..
  9. Transfer to serving dish and enjoy!.
  10. Perfect for serving with kofta or just about any fried appetizer. https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions.
  11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi.

Hopefully the Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian recipe that I wrote may well be easily served by means of you. Don't forget to share with friends. I'll try out my finest to provide different nutrients recipes. Thank you.

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