Recipe: Juicy New Orleans Style Red Beans & Rice (Instant Pot)

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It's really interesting is not it. Now's the time for us to start cooking new orleans style red beans & rice (instant pot) recipes. To cook new orleans style red beans & rice (instant pot) you need 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook New Orleans Style Red Beans & Rice (Instant Pot):

1. Take 1 of White Onion, finely chopped.
2. You need 1 of Green Bell Pepper, finely chopped.
3. Prepare 1 of Red Bell Pepper, finely chopped.
4. Get 3 of Celery Stalks, finely chopped.
5. Get 2 1/2 c of Dried Red Kidney Beans.
6. You need 3 of Bay Leaves.
7. Get 2 tsp of Garlic, minced.
8. You need 1 tsp of Thyme Leaves.
9. Get 3/4 tsp of Louisiana Cajun Seasoning.
10. Prepare 3 cups of Chicken Broth.
11. Provide 2 cups of Water.
12. You need 14 oz. of Andouille Sausage (Pork).
13. You need 2 Tbsp of Sweet Cream, Salted Butter.
14. Get of Tabasco Sauce.
15. Provide of Salt.
16. Take of Ground Black Pepper.

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
2. Stir until well combined..
3. Close & lock the lid..
4. Turn steam release handle to ensure pot is sealed..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
6. Press steam release handle down for Quick Release..
7. Press CANCEL..
8. Rinse lid under cold water..
9. Stir sliced Andouille into the pot..
10. Close & lock the lid..
11. Turn steam release handle to ensure pot is sealed..
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
13. Allow Natural Release (about 30 minutes)..
14. Press CANCEL..
15. Press SAUTÉ—Normal..
16. Add butter..
17. Cook until combined, stirring occasionally..
18. Press Cancel (Keep Warm: On).
19. Mash lightly with potato masher..
20. Add Tabasco, salt, & black pepper to taste..
21. Serve topped with a scoop of cooked white rice..

Place beans in a large stew pot and cover with chicken broth. New Orleans-Style Red Beans and Rice. All Reviews for New Orleans-Style Red Beans. Brian Landry is the chef/owner at New Orleans' Jack Rose and Nashville's Marsh House, and his traditional recipe for New Orleans-style red beans and rice is porky, smoky, rich and undeniably satisfying. Louisiana by nature, New Orleans by distinction, red beans and rice is a hallmark of Cajun cuisine.

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